Alternative protein from leaves? ‘Industry first’ development to reduce reliance on soy and pea 06-Jun-2023 By Flora Southey A new source of alternative plant protein from amaranth leaf is in development for the food industry, with the help of vertical farming technology.
Centre to help food industry reduce costs and environmental footprint 27-Oct-2015 By Laurence Gibbons Food and drink manufacturers could reduce costs and improve their environmental footprint by developing new sustainable technologies as a result of the UK’s first big data centre of excellence for Agrimetrics at Rothamstead, Hertfordshire.