Technical / White Paper

Innovating for Plant-Based Meat Alternatives

Format: PDF file | Document type: Technical / White Paper | Promoted Content

This content is provided by CP Kelco, and any views and opinions expressed do not necessarily reflect those of www.foodnavigator.com

Innovating for Plant-Based Meat Alternatives

The global market for burger and sausage alternatives is experiencing tremendous growth – and is still expected to climb as more flexitarians embrace plant-based protein. To help navigate this growth, we have identified two trends that could impact success. Access CP Kelco’s latest insights to learn more.

Related resources from CP Kelco

Show more

Supplier info centre