Pro-organic campaign group the Soil Association has criticised a study by Cancer Research UK and Oxford University that found eating organic foods did not lessen women’s chances of developing cancer.
Private and public sectors actions must take ‘coordinated and forceful’ actions to help to reduce supply chain waste and change consumer behaviours, say FAO officials.
An Israeli company that has released a range of coffee alternatives made from roasted date kernel, says the waste material has potential as a sustainable food and drink ingredient stretching far beyond this initial creation.
Philibert Savours CEO said a new organic variety in the firm’s Campasine bread mix line may offer value-added possibilities and be closer to his own ethos, but the firm must provide something for everyone’s budget.
The UK Advertising Standards Agency (ASA) has rejected complaints that an organic milk promotion was misleading in its implication that high-protein dairy cow diets were not natural.
Infants who eat commercially prepared baby foods tend to consume a wider variety of vegetables and more fish than those who eat homemade baby foods, according to a new study.
Organic milk contains significantly higher concentrations of heart-healthy omega-3 fatty acids compared to milk from conventionally-managed dairy cows, US researchers have found.
Foods may taste better when they carry eco-friendly labels – at least for consumers who are concerned about sustainability, according to a study published in PLoS ONE.
Organic food advocates gathered at the Soil Association conference in London last week with a programme that extended well beyond organics in an effort to “start where people are” on their journey toward healthier eating, according to chief executive...
As consumer demand for local and organic products grow, new research asks whether it a love for these characteristics or a hate for 'conventional' food is driving purchases.
The UK organic sector is showing the first signs of recovery with 0.6% sales growth after a tough slog through the recession, according to new data from Nielsen and the Soil Association.
The majority of infant weaning foods available in the UK do not provide the nutrient density and diversity of taste and texture needed in this formative stage and may encourage bad sweet tooth habits in the future, research has claimed.
Younger consumers increasingly are driving organic food sales in Germany, according to new figures from the German ministry of food, agriculture and consumer protection (BMELV).
New research from Greece suggests that many farmers are following organic farming rules and guidelines, but fail to provide the market with organically labelled goods.
EHL Ingredients has added organic smoked Spanish paprika to its product range in the UK, on the back of increased interest in Spanish-style tapas dishes.
Blanket opposition to genetically modified crops is “a morally unacceptable position to take on the basis of unsubstantiated suspicions and fears”, according to the boss of Toronto-based firm Maple Leaf Foods.
“The price of apparently cheap food is costing nothing less than the Earth.”
The Prince of Wales has called on Europe to ‘recalibrate and re-gear’ its food systems towards a local model of food production and distribution - while issuing a wide-ranging attack on current practices within the food industry.
Turkish consumers’ interest in health and wellness is still in its infancy but growing rapidly, and means big opportunities for manufacturers of organic dairy products – particularly those targeted to children, according to Euromonitor.
Groupe Danone has acquired a 92% stake in US-based organic baby food company Happy Family, saying that it intends to step up development of the company and its brands.
UK year on year sales of organic food have increased for the first time since 2009, according to new figures from Kantar Worldpanel - an increase that the Soil Association has said was partly due to the horse meat scandal.
Organic food brands should not be afraid of using health claims to market their products, as a new study suggests the two concepts are not as incompatible as the industry may fear.
Sales of organic food have slowed in recent years but some are managing to break into the mainstream, bring them a much wider base of consumers – so what are they doing differently from most?
Consumers perceive foods labelled as organic as tastier and healthier than those without organic labels, even if the foods are exactly the same, according to a study published in the journal Food Quality and Preference.
The UK organic food sector remained flat in 2012, but branded goods enjoyed a sales boost as supermarkets shrank their organic private label portfolios, according to the Soil Association.
The European Commission has called for public views on genetically modified (GM) foods in the European Union, as part of a survey examining attitudes to organic agriculture legislation.
The UK’s environment secretary Owen Paterson has called for faster EU approval processes for genetically modified (GM) crops and more public reassurance of its benefits, at a meeting of the nation’s farming industry on Thursday.
Organic logos and claims generally have positive effects on consumers, but even the most positive supporter has negative inferences towards organic products when they are judged on functional health benefits, suggest researchers.
Organically grown carrots may stimulate the immune system, with ‘more’ organic carrots have more of an effect, says a new study that adds to the debate on the health benefits of organic produce.
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