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Content provided BY Merck KGaA, Darmstadt, Germany

Why single-use funnels are an attractive alternative for microbiological analysis

Reusable and single-use funnels are both viable options for microbiological analysis teams. Single-use products are arguably more convenient, accurate and safe, while reusable funnels are thought to be cheaper and less wasteful.

Content provided BY Bord Bia

Meat and the consumer – Ireland acts to counter the misinformation trend

Emmet Doyle, meat market specialist with Irish food and drink organisation Bord Bia, discusses current challenges facing the global meat industry

Content provided BY TasteTech Encapsulation Solutions

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

For over 25 years TasteTech have been developing innovative, high quality encapsulated flavourings and ingredients designed to extend chew-time and improve taste.

Content provided BY U.S. Soybean Export Council

US soy comes from sustainable value chains for food security

US Soy Sustainability Assurance Protocol (SSAP) surpasses 20m tons shipments in Marketing Year

Content provided BY Rabobank

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

FoodBytes! by Rabobank – a global pitch competition and networking platform that connects innovative consumer food, foodtech and agtech startups with corporate leaders and investors – is returning to London on 6 and 7 November 2019, following the success...

Content provided BY Bell Flavors & Fragrances GmbH

Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

The global snacking trend continues to gain momentum. With further growth driven by indulgence and the need for healthier snacking options, the industry needs to focus on delivering both: excellent taste and functional product solutions.

Content provided BY Tetra Pak Corporate Communications

Tetra Pak: The future of packaging is undoubtedly digital

Food and beverage manufacturers and brand owners face a wide range of future challenges, from the pressure to ensure traceability of their products, through to the need to identify better ways to engage with consumers. The positive for companies wrestling...

Content provided BY FrieslandCampina Ingredients

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

Ask any member of a B2B company what a key metric for success is and ‘customer satisfaction’ is guaranteed a position in the top three. This is especially true when that company is in the midst of implementing a structural change within the brand, as...

Content provided BY Bell Flavors & Fragrances GmbH

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Based on changing consumer behaviour, sugar reduction has become one of the major topics of the food and beverage industry, leading to a rising demand for reformulated products.

Content provided BY John Bean Technologies (JBT)

Powder packaging: How to choose machinery to capture a growing, high-value market

Powder foods and beverages provide significant advantages to manufacturers and consumers. Manufacturers appeal to the experience of JBT to deploy specialized technologies to meet the high safety standards demanded by consumers and regulators.

Content provided BY Merck KGaA, Darmstadt, Germany

Food microbiology standard and guideline amendments and revision: ISO 11133 and ISO 16649

This article will cover the latest amendments of the ISO 11133:2014 and the revised ISO 16649 part 1:2018 for enumeration of Escherichia coli in the food chain.

Content provided BY Givaudan

Givaudan Kitchen Ingredients – meeting consumer demand for clear and clean labelling

“Naturalness” is one of the most important drivers of purchase and consumption and it is also one of the key factors consumers identify that makes a product trustworthy.

Content provided BY Almond Board of California

How innovative almond products are defining the future of snacking

Almonds have become a cornerstone of the global snacking market on the strength of an array of positive attributes, including their versatility, sensory properties, nutrient profile and compatibility with consumer trends. Attracted by these attributes,...

Content provided BY Merck KGaA, Darmstadt, Germany

Media for indicator organism testing: do convenient alternatives stand up to traditional methods?

Your choice of culture media for microbial testing has an impact on storage, handling and the reliability of your results. Let us guide you through.

Content provided BY Lactalis Ingredients

Dairy proteins: complete proteins for versatile nutritious and tasty applications

Driven by consumers’ beliefs and increasing awareness of the health benefits associated with protein consumption, the global protein ingredients market is expected to reach $48.77 billion by 2025, growing at a CAGR of over 7% from 2016 to 2025.

Content provided BY John Bean Technologies (JBT)

JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

Manufacturers of food and beverages packed in glass and plastic bottles face a range of mounting pressures. Hygiene and food safety requirements are increasing at the same time that cost per unit is becoming more and more critical, driving companies to...

Content provided BY Stevial®, a naturally inspired brand

Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Food and beverage manufacturers face a relatively-new, increasingly-intense market force. Delivering great-tasting products at the right price is no longer enough. Today’s consumers want products that are low in sugar, healthy and use naturally-derived...

Content provided BY Ecolean AB

Don’t let the details fool you – to make sustainable packaging decisions, you need the full picture

Companies that have an interest in being successful in their investments for a more sustainable future really need to get their environmental facts straight.

Content provided BY John Bean Technologies (JBT)

How continuous processing helps premium juice brands scale up efficiently and enhance quality

Worldwide demand for high-quality, premium fruit and vegetable juices and purees has risen sharply over the past decade, turning once-tiny beverage startups into sizable, fast-growing businesses. This has created challenges as companies try to scale up...

Content provided BY Department for International Trade

UK food and drink companies keeping up with consumer trend towards healthier choices

The UK is internationally renowned for its excellent food and drink sector with a global reputation as an exporter that upholds values of quality, reliability and transparency. From historic brands with long traditions, to companies at the cutting-edge...

Content provided BY Blendhub

#CloudBlending: Building an agri-food community around powder blending as a service

The agri-food industry faces big challenges. Globalized supply chains established in recent decades have resulted in high levels of food loss and waste at a time when the world’s growing population is putting a strain on resources. This challenge demands...

Content provided BY Dow Food Solutions

How food producers can cater to flexitarians

Changes in consumer dietary choices are expanding the market for meat-free products. A growing number of omnivores are cutting back on meat, creating a new class of flexitarians. People in this group want high quality vegetable protein-based products...

Content provided BY Tate and Lyle

Formulating with tapioca clean-label functional starches

Ingredient labels are more important than ever to consumers and food manufacturers. Survey after survey shows consumers read labels, base their buying decisions on their content and are willing to pay more for certain attributes. These trends are driving...

Content provided BY UAS Labs

What it takes to make heart healthy functional foods: The story of LRC

Condition-specific probiotics backed up by clinical trials remain rare. Heart health strain LRC is an exception that has created multiple functional food opportunities.

Content provided BY The Oil Palm

Malaysian Minister Datuk Seri Mah Siew Keong: Celebrating 100 Years of Malaysian Palm Oil

2017 marks 100 years of Malaysian palm oil. In 1917 the first commercial oil palm plantation was established at Tennamaram. This year the Malaysian palm oil industry celebrates its centenary.Datuk Seri Mah Siew Keong, Minister of Plantation Industries...

Content provided BY Welsh Government

How world-renowned raw materials underpin Wales’ food and drink industry

Blessed with quality raw materials, access to markets, strong supply chain and a skilled workforce, Welsh food manufacturing continues to go from strength to strength.

Content provided BY The Oil Palm

Is DG SANTE ignoring the science on trans fats?

The EU’s health policy should be aimed at improving the health of its citizens. That would normally be taken as a given. However, the European Commission’s recently released Roadmap on Trans Fats falls short in this regard.

Content provided BY Welsh Government

Innovation behind the Welsh food and drink industry's 30% growth target

Close collaboration between the Welsh Government, industry and academia is putting Wales at the forefront of investment, R&D and innovation in the food and drink sector.

Content provided BY The Oil Palm

New research shows the role of palm oil in the world economy

Food and fuel; fuel and food. The two essentials that humanity has sought to produce, and provide for, since time immemorial. Palm oil – used by the ancient Egyptians, then more recently cultivated in West Africa and latterly in Malaysia and Indonesia...

Content provided BY The Oil Palm

Opinion: Why palm oil taxes are neither effective nor just

The French government’s planned palm oil tax was withdrawn in the National Assembly in June as part of the revision of the biodiversity bill. The removal of the tax led to protests from Greens, but was supported by the palm oil sector. In my opinion removing...

Content provided BY Welsh Government

Wales puts financial and technical support at heart of ambitious food and drink sector growth plan

Wales has big plans for its food and drink industry. Having continued to attract leading global food manufacturers such as Boulder Brands and sustained companies such as Kellogg’s, AB Inbev and Unilever throughout the economic downturn, the industry in...

Content provided BY M&C Allegra Foodservice

Growing at 3% per year, the UK Foodservice market is an attractive place to be

Outpacing GDP (Gross Domestic Product), and considerably outperforming the retail food grocery market, consumers in the UK continue to increase their eating out participation and frequency. M&C Allegra values the total UK eating out market at £85.4bn...

Promotional Features

Why single-use funnels are an attractive alternative for microbiological analysis

Meat and the consumer – Ireland acts to counter the misinformation trend

CREATING BETTER CHEWING GUM WITH TASTETECH ENCAPSULATION TECHNOLOGY

US soy comes from sustainable value chains for food security

FoodBytes! by Rabobank Returns to London to Find Cutting-Edge Food and Agriculture Innovators

Delivering solutions for the snacking industry – Bell Flavors & Fragrances focuses on authentic seasonings based on taste and functionality

Tetra Pak: The future of packaging is undoubtedly digital

FrieslandCampina Ingredients – evolving with customer needs for value-added ingredients

REDsugar by Bell Flavors & Fragrances EMEA: functional taste solutions for 30% sugar reduction

Powder packaging: How to choose machinery to capture a growing, high-value market

Food microbiology standard and guideline amendments and revision: ISO 11133 and ISO 16649

Givaudan Kitchen Ingredients – meeting consumer demand for clear and clean labelling

How innovative almond products are defining the future of snacking

Media for indicator organism testing: do convenient alternatives stand up to traditional methods?

Dairy proteins: complete proteins for versatile nutritious and tasty applications

JBT: Making bottle filling a strategic priority to meet customer demands on efficiency and hygiene

Stevial: Creating a short, European supply chain to meet demand for healthy, natural sweeteners

Don’t let the details fool you – to make sustainable packaging decisions, you need the full picture

How continuous processing helps premium juice brands scale up efficiently and enhance quality

UK food and drink companies keeping up with consumer trend towards healthier choices

#CloudBlending: Building an agri-food community around powder blending as a service

How food producers can cater to flexitarians

Formulating with tapioca clean-label functional starches

What it takes to make heart healthy functional foods: The story of LRC

Malaysian Minister Datuk Seri Mah Siew Keong: Celebrating 100 Years of Malaysian Palm Oil

How world-renowned raw materials underpin Wales’ food and drink industry

Is DG SANTE ignoring the science on trans fats?

Innovation behind the Welsh food and drink industry's 30% growth target

New research shows the role of palm oil in the world economy

Opinion: Why palm oil taxes are neither effective nor just

Wales puts financial and technical support at heart of ambitious food and drink sector growth plan

Growing at 3% per year, the UK Foodservice market is an attractive place to be

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