Sustainability

Talking organics to the occasional buyer

Talking organics to the occasional buyer

FoodNavigator talks to Peter Melchett, policy director at the Soil Association, about communication efforts to help more consumers understand and engage in organics, and the all-important issue of climate change.

Sustainability and profits go hand in hand, says Nizo

Sustainability and profits go hand in hand, says Nizo

By Jess Halliday

Shareholders are increasingly looking for evidence that a food company has green projects ingrained in the management strategy, says Nizo Food Research, which is organising a workshop on how to make sustainability profitable.

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