Technical Papers

Are raw material prices always on your mind? Arla Foods Ingredients can help you out of the high cost spiral.

Content provided by Arla Foods Ingredients Group P/S | 21-Apr-2009 | Application Note

Replace the milk powder in your processed meat recipes with our natural milk-based proteins, and we guarantee to cut your costs by at least 10% – without...

Profiling to your needs?

Content provided by Cosucra Groupe Warcoing SA | 20-Apr-2009 | White Paper

Want to see how claims are different for every age ? Cosucra helps food developers to design new healthy products adapted to the dietary needs & concerns...

Guaranteeing food safety and traceability

Content provided by Mettler Toledo International Inc. | 20-Jan-2009 | Case Study

In a GMP, HACCP and IFS (International Food Standards) certified company food safety and traceability is of utmost importance. Read how a Kebab Meat producer...

Efficiency, High Production Rates and Quality: A Contradiction?

Content provided by Mettler Toledo International Inc. | 01-Dec-2008 | White Paper

On one hand, Food manufacturers are being subjected to ever greater pressure from customers while on the other hand they have to remain profitable and...

High-throughput serological tests for Salmonella

Content provided by Biacore GE Healthcare Food Analysis division | 18-Nov-2008 | Application Note

Together with Campylobacter, Salmonella is one of the major causes of foodborne bacterial infections. In humans, infection with Salmonella, which is referred...

Testing tomate sauce within minutes

Content provided by Sartorius Mechatronics | 15-Oct-2008 | Application Note

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The alternative in the protein world : pea protein

Content provided by Cosucra Groupe Warcoing SA | 06-Oct-2008 | White Paper

In the past few years, vegetable proteins such as pea protein, are gaining significant consumer interest. Cosucra Groupe Warcoing, Belgian based pioneer...

Sanitary Equipment Design For Your Brand’s Reputation

Content provided by Mettler Toledo International Inc. | 22-Sep-2008 | White Paper

Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor...

The Perceived and Physiological Effects of Pea protein isolate on Satiety

Content provided by Cosucra Groupe Warcoing SA | 09-Jun-2008 | White Paper

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Beat Stress with 'Good Mood Foods' - Fortitech

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Transparency and Trust through Trace Engine

Content provided by Lawson | 31-Mar-2008 | White Paper

Aberdeen Group provides findings of their research with over 650 manufacturing executives to understand key capabilities that help with compliance and...

A natural way to control spoilage in dairy products

Content provided by Danisco Cultures | 28-Mar-2008 | White Paper

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Meals for 33 000 Airline Passengers Daily - Fast CheckweigherEnsures Quality

Content provided by Mettler Toledo International Inc. | 24-Mar-2008 | Case Study

LSG Sky Chefs provides meals for 70 % of the flights leaving from Munich. Just-in-time deliveries and satisfied customers are a must in this industry....

Are there pathogenic infections in your food production chain?

Content provided by Biacore GE Healthcare Food Analysis division | 28-Feb-2008 | Application Note

Trichinellosis is a parasitic zoonosis caused by nematodes belonging to the species Trichinella. In 2000, it was estimated that human trichinellosis affected...

Meet global food safety standards and increase productivity

Content provided by Mettler Toledo International Inc. | 22-Jan-2008 | White Paper

Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food...

Pea proteins for the meat industry: more than purely functional!

Content provided by Roquette | 23-Nov-2007 | White Paper

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Meet global food safety standards and increase productivity

Content provided by Mettler Toledo International Inc. | 22-Nov-2007 | White Paper

Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food...

Rich extract of Harpagophytum regenerates cartilage - Free Download

Content provided by Burgundy Botanical Extracts | 21-Nov-2007 | White Paper

New 20% harpagoside extract from Devil's Claw shows proofs in treating causes of arthritis and joint diseases, regenerating cartilage. Last studies...

Unexpected maintenance issues?

Content provided by Lawson Software | 08-Oct-2007 | White Paper

Unplanned production stops drastically affecting your bottom line? Shift strategies to drive down costs and address other market pressures by becoming...